Chocolate peanut butter ice cream

I love ice cream and I love my ice cream maker, but no way am I going to buy all that cream and half and half and stuff.  So I have a great cheater ice cream recipe.  You get added fat from the peanut butter so it doesn't get all weird when frozen.

1c 1% milk	$0.19
3/4c sugar	$0.19
1/2tsp salt	<$0.01
2 egg yolks	$0.08
2 tbsp choc chips	$0.05
2 tbsp cocoa powder	$0.13
5 spoons peanut butter	$0.30
1 can evaporated milk	$0.69
total	1.63

Mix sugar, salt, milk and egg yolks in the top of a double boiler with wire whisk stir occasionally cook until thickened slightly.  About 15 minutes.  Mix in chocolate chips until completely melted.  Mix in cocoa powder.  Stir in peanut butter, I use just a large dinner spoon, rather than measuring it into proper tablespoons.  Mix peanut butter in completely.  Then stir in evaporated milk.  Place in ice bath then put in sealed container and place in fridge overnight before freezing in ice cream maker.  Serve immediately for soft serve or place in freezer for several hours.  

Nutritional Info
1. Servings Per Recipe: 8
2. Amount Per Serving
3. Calories: 216.9
4. Total Fat: 7.9 g
5. Cholesterol: 54.6 mg
6. Sodium: 264.0 mg
7. Total Carbs: 30.8 g
8. Dietary Fiber: 1.3 g
9. Protein: 8.1 g