So tonight is Costco ravioli (chicken Italian sausage and provolone), with red sauce and garlic bread.
The ravioli come in a two pack for $8.89. The massive size of Prego (hoping its tasty I haven't tried yet) was $5.64 for 2 of those. Each massive sauce is just under 3 normal grocery store jars of sauce. The bread I made. So costs so far:
paid
|
/meal
|
|
Ravioli
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$8.89
|
$4.44
|
sauce
|
$5.64
|
$0.94
|
total
|
$5.38
|
|
/person
|
$2.69
|
Now figuring the bread is going to be really tricky. I am making pizza tomorrow so I made the dough up today, the recipe I have makes 2 thin pies (in the size pan I have) or one decent crusted and a perfect amount for a calzone or whatever. I used this whatever to make a garlic bread today.
The Parmesan was the fancy shredded kind in a tub for $1.99 and the mozzarella was 4 cups shredded in a bag for $3.49
Bread
|
||
1/2 Pizza
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Dough
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$0.30
|
butter
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2 tbsp
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$0.12
|
Parmesan
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1 tbsp
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$0.10
|
mozzarella
|
1.5 tbsp
|
$.08
|
garlic
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1 clove
|
|
total
|
$0.60
|
Let the butter soften place in bowl. Add crushed garlic, cheese, a bit of salt, and a tiny bit of dried basil and parsley, combine well. Roll the dough out in a rectangular shape, spread the garlic mixture over all of it, roll up tuck the ends in. Let rise 30+ minutes.
Bake at 425 degrees for 7-10 minutes.
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